{"id":44840,"date":"2026-06-11T23:00:52","date_gmt":"2026-06-11T23:00:52","guid":{"rendered":"https:\/\/cocinaart.com\/product\/soft-serve-ice-cream-maker\/"},"modified":"2026-10-30T12:50:56","modified_gmt":"2026-10-30T16:50:56","slug":"soft-serve-ice-cream-maker","status":"publish","type":"product","link":"https:\/\/cuisinart.com.ve\/es_ve\/product\/soft-serve-ice-cream-maker\/","title":{"rendered":"SOFT SERVE ICE CREAM MAKER"},"content":{"rendered":"<p>[35516][068459296917]<br \/>\nLa Cuisinart ICE-48NASC es una m\u00e1quina dom\u00e9stica dise\u00f1ada para crear helado suave profesional, yogur helado o sorbetes en aproximadamente 20 minutos. Su caracter\u00edstica distintiva es el sistema de tres dispensadores de condimentos que permiten mezclar ingredientes secos (como chispas o nueces) directamente en el helado mientras se sirve. Incluye un calentador para salsas y un soporte para conos, ofreciendo una experiencia completa de helader\u00eda en casa.<br \/>\nInstrucci\u00f3n de Operaci\u00f3n<br \/>\nCongelaci\u00f3n Previa:  El taz\u00f3n de congelaci\u00f3n debe estar en el congelador a -18\u00b0C (0\u00b0F) durante al menos 24 horas. No debe escucharse l\u00edquido al agitarlo antes de usarlo.Preparaci\u00f3n de la Mezcla:  Mezcla tus ingredientes en un bol aparte y refrig\u00e9ralos hasta que est\u00e9n bien fr\u00edos.Ensamblaje: Coloca el taz\u00f3n congelado en la base, inserta la paleta y coloca la tapa. Llena los contenedores laterales con tus toppings favoritos.Proceso:  Enciende la m\u00e1quina antes de verter la mezcla. Vierte el l\u00edquido por la abertura superior y deja que procese por unos 20 minutos.Servido:  Baja la palanca para servir el helado suave en un cono o taz\u00f3n. Gira las perillas laterales para a\u00f1adir los condimentos mientras el helado cae.<br \/>\nPrecauciones Importantes<br \/>\nLimpieza del Taz\u00f3n:  Lava el taz\u00f3n de congelaci\u00f3n \u00fanicamente a mano y solo cuando haya regresado a temperatura ambiente para evitar grietas.Tipo de Condimentos: No uses ingredientes grandes o pegajosos en los dispensadores; tritura previamente las nueces o galletas para evitar que el mecanismo se atasque.Utensilios: Nunca utilices objetos met\u00e1licos dentro del taz\u00f3n de congelaci\u00f3n, ya que da\u00f1ar\u00e1n de forma irreversible el revestimiento t\u00e9rmico.No recongelar: No intentes volver a congelar helado derretido dentro de la m\u00e1quina; esto puede forzar y da\u00f1ar el motor.<br \/>\nPublicado con tecnologia Integra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Cuisinart ICE-48NASC es una m\u00e1quina dom\u00e9stica dise\u00f1ada para crear helado suave profesional, yogur helado o sorbetes en aproximadamente 20 minutos.<\/p>","protected":false},"featured_media":89764,"comment_status":"open","ping_status":"closed","template":"","meta":{"_flexible_chat_exclude_from_knowledge_base":false},"product_cat":[13639,13671],"product_tag":[],"class_list":["post-44840","product","type-product","status-publish","has-post-thumbnail","product_cat-dep-electrodomesticos","product_cat-cat-4-maquina-helados","first","instock","sale","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - 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